Archives for November 2017

½ CUP BUTTER 1 CUP MILK 1/4 TSP. SALT 1 CUP FLOUR, SIFTED 4 LARGE EGGS 1 TBS. HEAVY CREAM ½ CUP GOAT CHEESE (FETA OR CHEVRE) ½ TSP. FRESH THYME LEAVES PREHEAT OVEN TO 375. HEAT BUTTER AND MILK IN A LARGE SAUCEPAN OVER LOW HEAT; BLEND IN THE SALT AND FLOUR. STIR VIGOROUSLY UNTIL ... » Learn More about My Recipe for Goat Cheese Gougères