Ingredients 1 cup all purpose flour 1 cup whole or 2% milk, room temperature 3 Large eggs, room temperature 2 tablespoons unsalted butter, melted 1/2 teaspoon salt Instructions Move the oven rack to the lowest possible position. Preheat oven to 425 degrees F. Liberally ... » Learn More about Julia Child’s Popover Recipe
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My Recipe for Goat Cheese Gougères
½ CUP BUTTER 1 CUP MILK 1/4 TSP. SALT 1 CUP FLOUR, SIFTED 4 LARGE EGGS 1 TBS. HEAVY CREAM ½ CUP GOAT CHEESE (FETA OR CHEVRE) ½ TSP. FRESH THYME LEAVES PREHEAT OVEN TO 375. HEAT BUTTER AND MILK IN A LARGE SAUCEPAN OVER LOW HEAT; BLEND IN THE SALT AND FLOUR. STIR VIGOROUSLY UNTIL ... » Learn More about My Recipe for Goat Cheese Gougères
