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Julia Child’s Popover Recipe

November 6, 2018 by Cynthia Howar

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole or 2% milk, room temperature
  • 3 Large eggs, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt

Instructions

  1. Move the oven rack to the lowest possible position. Preheat oven to 425 degrees F. Liberally grease the popover pan, custard cups or every other cup of a muffin pan with butter or cooking spray.
  2. Be sure to have milk and eggs at room temperature before proceeding. Combine all ingredients in a blender and mix until smooth. No lumps!
  3. For the popover pan or custard cups: pour 1/3 Cup batter in each.
  4. For the muffin pan: pour 1/4 Cup of batter into every other cup.
  5. Bake for 25 minutes WITHOUT OPENING THE DOOR!
  6. Lower the oven temperature to 350 degrees F and bake for another 15-20 minutes (FYI, mine were done in 10, but I’m telling you what the recipe says).
  7. Remove from oven and cut a slit in the top to allow the steam to escape. Serve immediately.

Recipe Notes

The right pan is critical for these. If you do not have a popover pan you can use every other cup of a 12 muffin pan (you’ll want two) or 3/4 cup capacity custard cups on a rimmed baking sheet with plenty of room in between.

 

Filed Under: Client Tips

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